Quiz 1

Restaurant and your product Chef and your restaurant address Menu and your colleagues None of the above

What product the chef wants you to move The guest’s expectation of service How much money the guest has Where the guest is staying

Tell the guest about all the cocktails you have Give the guest as much time as they need to look at the cocktail menu Leave the table on the initial greeting with a cocktail order None of the above

It never changes You make sure you tell the guest what the bottle cost the restaurant to buy vs what the restaurant charges Your pricing strategy is dynamic Each bottle you purchase is sold the same month it is purchased

Promote gift certificates Create a stronger take away experience Offer tickets to dinner All of the above