Pasta shapes and their sauces explained

There is real rhyme and reason for pairing certain pasta shapes with certain sauces. Pasta is designed to carry the flavors and textures of the sauce to the mouth, so a thicker meatier sauce needs a pasta shape with "pockets" like farfalle and a thiner sauce like marinara is best with a spaghetti or bucatini.

Video by Amy Brothers, The Denver Post

Read the story: http://dpo.st/2mQVvcw
___________

Subscribe on YouTube: http://dpo.st/youtubesub

Watch more Denver Post videos: http://denverpost.com/video

Facebook: http://facebook.com/denverpost
Instagram: http://instagram.com/denverpost
Twitter: http://twitter.com/denverpost
Views
1054 Total Views
1 Members Views
1053 Public Views
Share on Social Networks
Share Link
Use permanent link to share in social media
Share by mail

Please login to share this video by email.

Embed in your website