Quiz 2

Total Cost/Total Sales (Beginning Inventory + Purchases) – Ending Inventory Price per Item * Difference to Par The inventory is not able to tell you this information

Your par Your beverage cost Your food cost How much you need to spend to get your inventories in line

Measure pours Record complimentary drinks Watch for vendor or supplier promotions All of the above

Post it in a place that is visible to everyone so everyone can monitor the hours Refer back to it daily and make adjustments regularly Let the team know that it is not negotiable None of the above

Buy plastic glassware and plates Bring awareness through pictures and prices and breakage tracking Make the employee that broke it pay for it Keep all the broken piece to remember how much you break