Quiz 3

To seat guests To help run the restaurant To escort guests into the dining room To take reservations

Providing an overwhelming amount of information to show our expertise Discussing something unique about the region Helpfully guiding the guest to a proper wine pairing Making wine service fun and interesting

Provide your favorite dish on the menu Name the most popular items of the two Name the ingredients of each dish so the guest can pick between them Provide a few details about each dish that the guest would not know about

A general guideline of how to order along with naming any signature items Describing each category of the menu in detail Name all the popular dishes and describe them in detail No menu description is necessary

We want to make sure that the guests are satisfied with their selections If the guests have not started eating with two minutes, we will need to find out the reason Even a non-verbal, visual checkback is acceptable, so long as the timing is accurate All of the above