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Crafting premium wines is Mike Naggiar's passion. Follow him as he narrates the winemaking process at Naggiar Vineyards. From night harvest in September to bottling in February, you will learn why Naggiar Vineyards is not only a grower of premium grapes, they hand craft wines in small lots from their best fruit. The result is a collection of estate wines that have amazing color, aromas and taste that are both exciting and delicious.
- 924
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Expert sommelier and wine educator Marnie Old explains how to order wine in a restaurant. Learn tricks like how to choose an apertif, when to drink a sparkling wine, and when to choose a light wine vs. a heavy one. Marnie also demonstrates how to read a wine list by understanding style, region, and price.
- 876
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In this episode of Kitchen Essentials we visit wine expert and author Victoria James at Cote in NYC, where she is the Beverage Director and Sommelier. She showed us her essential Sommelier tools, which include her tastevin, her favorite decanters, and a selection of the perfect glassware to enjoy all types of wines. Watch to learn all about Victoria's essential tools, and why she uses them every day.
- 931
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Everyone knows wine and cheese go together. But there are a few rules you can follow to make your wine and cheese pairing experience even better. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, is here to help. In this week’s episode of Tasting Notes, he shows us how to choose the best wine to complement the five cheeses you’ll find on a basic cheese board: goat cheese with sauvignon blanc, cheddar cheese with sparkling wine or cider, firm cheese with nutty, oxidized white wine (or a dry wine from sherry), soft washed-rind cheese with a fuller-bodied white wine or a lighter-bodied red wine like pinot noir, and blue cheese with a sweet, full-bodied wine like a port.
- 774
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This episode, we delve a little deeper into growing grapes for wine and the origin of the grape vine. Stay with us as we understand what can affect grape growth, such as the weather, and what can affect grape flavour, such as the soil the vine is grown in.
Our presenters meet with several wine makers and vineyard managers in Champagne, Bordeaux and Burgundy to discuss these effects on their grapes and wine.
Our presenters meet with several wine makers and vineyard managers in Champagne, Bordeaux and Burgundy to discuss these effects on their grapes and wine.
- 847
- 0
Even if you know some of the basics, picking the right bottle at the store is a daunting task. What is the actual difference between older and newer wines? If you like a wine from one region, will others from the same region taste the same? Does the alcohol percentage tell you anything besides how drunk you’ll get? You might not be able to judge a book by its cover, but you can learn a lot about a wine by deciphering its label. To sort through it all, we spoke with Cedric Nicaise, Wine Director at Eleven Madison Park.
- 825
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