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Food Safety
Food Safety in post lockdown hospitality
Members Joined:
197 Members Joined
Total Views:
5320 People Visited
Duration:
02:30
hours
Free
Food safety and hygiene is a key factor for those working in the hospitality industry and it is essential that all employees understand the risk and hazards involved in ensuring food safety is maintained at all time. These include food production and processing, catering and retailing, and all those who at some point come into contact with food.
This course is mainly targeted at those who work in the food industry such as hotels, catering establishments, supermarkets etc. The aim is to understand the legal requirements for food safety and how it can be applied in practice.
Ian Gourley
Head of Academy at Ozo Group
International executive with a varied portfolio in management and hospitality training. Over 20 years overseas experience in managing and leading academic and vocational institutes. Expert in quality assurance management as well as devising and running professional development and vocational training programmes particularly in the area of hospitality, management and leadership. Passionate about Housekeeping
Lessons
Introduction to Food Safety
Food Hazards
Waste and Animal by-products
Food Allergens
HACCP