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Housekeeping Foundations

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Duration: 03:15 hours
The course is aimed at those who have already been working in a housekeeping position and who wish to improve their knowledge and skills in relation to duties and tasks related to a range of housekeeping activities.

The purpose of the course is to provide a specialized level of training to expose trainees to the range of cleaning and housekeeping tasks over and above those covered in Basic Housekeeping. It focuses on a range of cleaning techniques as well as a variety of specialized tasks by providing the necessary knowledge, skills, and competences to each trainee. On successful completion of the course the trainee is able to work professionally in any housekeeping environment

The programme will be delivered by means of highly interactive sessions between instructor and participants thus enabling them to acquire necessary skills, critically reflect on their current practices and develop better understanding & confidence in improving and striving towards providing top quality services to the company and its clients.

This course is currently being produced.
    • Basic Housekeeping Principles
      00:40 hour(s)
    • Housekeeping Standard Operating Procedures
      00:55 hour(s)
    • Housekeeping Cleaning Techniques
      00:30 hour(s)
    • Safety and Risk
      00:15 hour(s)
    • Identifying Cleaning Requirements and Cleaning Work Areas
      00:40 hour(s)
    • Lost and Found / Working with other Departments
      00:15 hour(s)
Marie- Helene Marguet
Marie- Helene Marguet

Marie- Helene Marguet is an Internationally experienced executive housekeeper who has worked with some of the leading hotel chains in the world.

She has worked in Far East (China, Indonesia), Middle East (Jordan, Kuwait, Qatar, Bahrain, Sultanate of Oman), Africa (Algeria, Tunisia, Libya, Gabon) and Europe (Russia, Channel Islands, Malta)

Her experience covers: pre-openings and openings, housekeeping operations, training staff, HHSS, liaising with General Managers on the overall running of the Housekeeping Department