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Around the world, we find ourselves facing global epidemics of obesity, type 2 diabetes and other predominantly diet-related diseases. In EU, there are more than 650M people that are obese, more than 500M people have diabetes and 50% of the population struggle with heart disease. All of these people want and need to eat according to their nutritional needs. To address these public health crises, we are showing you the opportunity on how to address these issues in your tourist facility. In this course, learners will be given the information and practical skills they need to begin optimizing nutrition in their facility.

The course lecturer is Diana Gluhak Spajić MSc nutritionist, the Innovation Project Manager, owner of Healthy Meal Standard:

This course is still in production. You may sign up and get updates when this course has been uploaded.